Symbio
What is Symbio?
Symbio builds on-site processing systems for food upcycling, converting food production excess into food-grade ingredients and additives. Our enzymatic processing units integrate into existing production lines, eliminating hauling and disposal costs.
Company Leadership
Elliott Notrica
CEO
Trained chef turned food scientist. Researches fungal metabolom ics and proteomics. TEDx speaker and Future Founders Fellow.
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Nikolai Valencia Glushchenko
COO
Chemist bridging science and market. Combines rigorous analytical thinking with a deep passion for sustainable food systems.
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